by Brian | May 23, 2019 | Recipes
Oops. This is Thursday but this is not a TBT recipe. I goofed and did not publish it on Tuesday, so here it is. A super dish for the coming holiday weekend. Pasta and crab! If you read this blog often, you know that Suzi and I are ardent fans of Katie...
by Brian | Jan 30, 2019 | Super Bowl
Yesterday I presented a recipe for Spicy Creole Shrimp Dip for your Superbowl enjoyment. Now, some people have a preference for crab over shrimp and, to be fair and impartial, here is your crab option from the same excellent source: Acadiana Table by George...
by Brian | Dec 28, 2018 | Recipes
I went to school in Baltimore and I could have eaten crab three meals a day. I didn’t then. I wish I had now. Crab Imperial is a spicy crab casserole that you find on menus on both shores of the Chesapeake Bay. It’s impossible to say which recipe is best. Adam...
by Brian | Jun 20, 2018 | Recipes
This is a trio of ingredients I would not have expected to see in combination. But, here they are, tossed with a simple vinaigrette, ready for appreciative consumption. Fennel is an acquired taste. I understand that. But, once acquired, it will be your constant...
by Brian | Dec 27, 2017 | Recipes
In his cook-by-the-season book, Simple Nature, Alain Ducasse offers Ten Principles for great cuisine. Among those are: Cook and Eat Seasonally and Eat More Vegetables and Less Meat. It’s not all veggies, though, as this recipe from the Winter chapter shows. This is a...
