Linguine with Crab and Cream

Linguine with Crab and Cream

    Oops. This is Thursday but this is not a TBT recipe. I goofed and did not publish it on Tuesday, so here it is. A super dish for the coming holiday weekend. Pasta and crab! If you read this blog often, you know that Suzi and I are ardent fans of Katie...
Super Bowl Ideas: Chilled Crab Dip with Sweet Peppers

Super Bowl Ideas: Chilled Crab Dip with Sweet Peppers

  Yesterday I presented a recipe for Spicy Creole Shrimp Dip for your Superbowl enjoyment. Now, some people have a preference for crab over shrimp and, to be fair and impartial, here is your crab option from the same excellent source: Acadiana Table by George...
Crab Imperial from Flavor Bombs by Adam Fleischman

Crab Imperial from Flavor Bombs by Adam Fleischman

I went to school in Baltimore and I could have eaten crab three meals a day. I didn’t then. I wish I had now. Crab Imperial is a spicy crab casserole that you find on menus on both shores of the Chesapeake Bay. It’s impossible to say which recipe is best. Adam...