TBT Recipe: Chili Potato Tart

TBT Recipe: Chili Potato Tart

  Yes, red peppers: flavor bombs. How can you use them to best effect? Beyond salsa? Put them into a tart shell. Yeah, you are making pastry with them. And you fill that pastry with tomatoes and potatos to create a supreme tart. This TBT recipe is one Suzi and I enjoy...
Goat Cheese, Scallion and Potato Tart from Darina Allen

Goat Cheese, Scallion and Potato Tart from Darina Allen

Suzi and I love tarts. As side dishes and as mains. This very hearty tart, from Darina Allen’s Grown Cook Nourish, was our side for our Easter Rack of Lamb. We had thin, thin slices but still could sample the substance of this very thick tart. The filling is a maze of...
TBT Recipe: That Cherry Tomato Tart, Perfected

TBT Recipe: That Cherry Tomato Tart, Perfected

I post this recipe from time to time as Suzi and I work to refine it. We think it now just about perfect. There is a fabulous  Pierre Roux crust and semi-confit cherry tomatoes. The links to posts for crust and tomatoes are included below. Between that crust and those...
Apple Dappy for a Winter’s Night

Apple Dappy for a Winter’s Night

This recipe comes from the British West Country. Far from London and from Paris, this dish is a surprise, a kind of tart tatin in roulade shape. Very inviting to the eye and totally delicious from the first bite on. Feel free to adorn those apples with some spice, if...
Cherry Tomato Tart from bring it! by Ali Rosen

Cherry Tomato Tart from bring it! by Ali Rosen

Just today I did a review of bring it! This new cookbook by Ali Rosen presents tried and true recipes you can lug to a potluck or other casual dining experience. If the gathering is one where everyone contributes a dish, this dish is sure to capture attention as you...