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Brian’s Sour Cherry Mojito

The farmers market in Tribeca on Saturday is just a tad different. It’s the only market here in the Northeast that I have seen with a vendor selling orchids. And there’s this very distinguished looking Amish gentleman offering habenero dill pickles. Talk about...
Ramp and Mushroom Tart from Kathy Gunst

Ramp and Mushroom Tart from Kathy Gunst

When Brian and I had our class two weeks ago at Stone Turtle in Maine, one of the students was an active writer. Kathy Gunst is a fabulous cookbook author, with books of her own and co-authorship of the Stonewall Kitchen cookbooks. She appears on NPR on the Here and...
Macarons by Cecile Cannone

Macarons by Cecile Cannone

Dessert. It is, of course, the most important part of the meal. Why? Because it is your last memory of that dining experience. And, dessert is the one dish that you may be revisiting. I mean, at two in the morning, you don’t go for another slice of steak or another...