Grilled Fava Beans with Bread Crumbs, Lemon, and Anchovy

Grilled Fava Beans with Bread Crumbs, Lemon, and Anchovy

    Fava beans, a spring arrival, can be a pain. You have to peel them and it seems an endless task. Can those husks, which are actually quite tender and sweet, somehow be used? Yes. This recipe comes from Estella, a cookbook and a Manhattan restaurant. Both...
Roasted Onion Salad from My Greek Table by Diane Kochilas

Roasted Onion Salad from My Greek Table by Diane Kochilas

    I’m just warning you. I love onions. So from now until September, you are going to see onions popping up all over this blog. But perhaps not in ways you might expect. In her new cookbook My Greek Table, Diane Kochilas offers this simple, stunning...
Honeyed Turkey and Avocado Salad from The Goodness of Honey

Honeyed Turkey and Avocado Salad from The Goodness of Honey

I recently gave an enthusiastic review of The Goodness of Honey. This is one of the recipes that struck my eye on the first pass through the book. A lovely salad with turkey, avocado and tomatoes topped with a Mediterranean-style dressing of yogurt, mint and lemon...
Grilled Peaches in a Late Summer Salad

Grilled Peaches in a Late Summer Salad

You can still find summer peaches, now decidedly sweet, in stores and farmers markets. With that final push of sweetness, the peaches are lovely in pies and other desserts or in beverages. Now is the time for that peach margarita you’ve been craving. But, wait, there...