![TBT Recipe: Peaches and Bourbon Cocktail for the Summer [in and out of Kentucky]](https://cookingbythebook.com/wp-content/uploads/2012/06/IMG_0807-e1340377458486.jpg)
by Brian | Jul 19, 2018 | Dedicated Drinker's Diary, Recipes, TBT
This cocktail gem is from a few years ago. I always look forward to the fresh and ripe fruit of summer. Real fruit, local, juicy and demanding that you consume it. Or, as in this case, drink it. I am a rum and tequila person. Those are the spirits that move me....
by Brian | Jun 5, 2018 | Dedicated Drinker's Diary, Recipes
In yesterday’s post I offered you a Rhubarb Syrup and said that cocktail recipes would be forthcoming. Here’s the first one. You can, of course, skip the alcohol and simply use the syrup in lemonade or with club soda. I find this cocktail lovely to behold and a happy...
by Brian | Apr 24, 2018 | Dedicated Drinker's Diary, Recipes
Just a week ago today, Suzen and I were in Milan. We were sitting in the lovely Marchesi patisserie as the day grew dark. We had been walking for hours and we were tired. “We are lost,” Suzen said. “No, we are not,” I gave the only answer I could. There are two things...
by Brian | Jan 3, 2018 | Cocktails, Dedicated Drinker's Diary, Recipes
A month ago I blogged about a Cranberry Cordial. Then I got a cold and I never told you what to do with it. You can find the cordial recipe here. And now, at least, what to do with it. The cordial is vodka and cranberries, diluted with cranberry juice and sweetened...
by Brian | Nov 30, 2017 | Dedicated Drinker's Diary, Recipes, TBT
I can drink margaritas the year round. So can Suzi. Hence, we are married. When these holidays roll around, and cranberries are abundant, then a festive cranberry margarita cannot be surpassed. The cranberry syrup/gel here is marvelous with other beverage...
