by Brian | Jun 29, 2019 | Cookbook Review, Cookbook Reviews
Many people have some issues with their skin. It’s frustrating and life-affecting. Hanna Sillitoe suffered from psoriasis and eczema. Her doctors tried the usual remedies then told her the next step was chemotherapy. Hanna took charge of her own life, did her...
![Balsamic Roasted Carrots [with Brown Sugar]](https://cookingbythebook.com/wp-content/uploads/2019/06/Smaller-carrots-1080x675.jpg)
by Brian | Jun 28, 2019 | Recipes
Summer veggies are already loaded with hidden sugars, just awaiting oven heat to bring them out in caramelization. The combination of sweet sugar with tangy balsamic vinegar is the perfect coating for carrots. This is a side dish with bold flavor, ideal...
by Brian | Jun 27, 2019 | Cookbook Review, Cookbook Reviews, TBT
This week’s TBT Cookbook Review is timely. Summer has begun and now the flow of veggies and fruits is soaring towards its peak — later this month or perhaps in July. You may not be a fan of veggies but if there was ever a time to try, it is this summer...
by Brian | Jun 27, 2019 | Agua Fresca, Dedicated Drinker's Diary, Recipes, TBT
This summer beverage idea comes from 2015. And I’m rolling it out again when the temperatures have reached 90 degrees here in Manhattan. I love the distinguished raspberry flavor accented with adobo honey. This drink is refreshing with that chili kick....
by Brian | Jun 26, 2019 | Cookbook Review, Cookbook Reviews
Almost two decades ago, Jude’s Ice Cream began business in Great Britain. It’s a family business and this is a family-written cookbook. It’s a happy and sweet story. We know Britain is a dairyland. Think of all those cheeses. But ice cream? I had not considered...
