Todd Masson’s Trout with Mango Salsa

Todd Masson’s Trout with Mango Salsa

I love trout. Pan-fried and served with splashes of lemon juice, the taste of trout is distinguished and unforgettable. Now, this recipe is different. The prominence of the trout flavor itself is muted. It’s there, it’s there, but there are so many other flavors that...
Salsa Verde from The Wholefood Pantry by Amber Rose

Salsa Verde from The Wholefood Pantry by Amber Rose

From the new The Wholefood Pantry by the consummate Amber Rose comes this flavor bomb. It’s not your traditional Mexican salsa verde. No tomatillo, no cilantro. This one is pure Mediterranean, an amalgam of capers and anchovies blended with garlic, parsley, basil,...
Tangy Citrus Salsa from Coyote Pantry by Mark Miller

Tangy Citrus Salsa from Coyote Pantry by Mark Miller

At first blush, I think of salsa as a summer food, something to go with my chips and margarita on a summer afternoon. Or morning. But, when I stop to think about it, Suzi and I do salsa all year round. Dinner for us last night was a new margarita — so good I’ll blog...
TBT Recipe: Tequila Salsa [Eat as well as drink!]

TBT Recipe: Tequila Salsa [Eat as well as drink!]

You normally drink the tequila, via a margarita, while you enjoy salsa and chips. Now you can both sip and eat that dear tequila. This recipe calls for serranos, hotter than jalapenos, but you are welcome to mix or match at will.  And, should you make the salsa and...