Shaved Carrots Salad from bring it! by Ali Rosen

Shaved Carrots Salad from bring it! by Ali Rosen

In her lovely cookbook bring it! Author Ali Rosen offers recipes for sharing. The sort of recipes you can bring to a family or neighborhood barbeque. While she suggests this is a cold-weather dish, I think you can enjoy it any time of year. Pomegranate seeds are...
TBT Recipe: Kale Slaw with Russian Dressing

TBT Recipe: Kale Slaw with Russian Dressing

Today’s TBT recipe is warm with recipes from Suzi’s grandmother. And replete with ideas for early spring bounty. Find some kale and carrots. And horseradish. Throw away your bottle of Russian dressing. Here’s a recipe from a grandmother born in...
Bourbon-Ginger Glazed Carrots

Bourbon-Ginger Glazed Carrots

I posted this four years ago. And ever since, we make these for Easter. If you are searching for something to put on your holiday table, this will work just perfectly. It is Easter Sunday, a day devoted to the colors yellow and purple and orange. Oh, those are just...
Spicy Carrot & Chickpea Stew from Vegan in 7

Spicy Carrot & Chickpea Stew from Vegan in 7

Carrots. We think of carrots as those little things on the side. Cut into strips and dipped into blue cheese. Shaved into a salad. Always a side component, never the star. Not here. Not here at all. From the lovely Vegan in 7, which I just review, here’s a way to make...
Pickled Stuffed Eggplants from Istanbul & Beyond

Pickled Stuffed Eggplants from Istanbul & Beyond

The new cookbook Istanbul & Beyond is a magnificent culinary, and cultural and photographic tour, of Turkey. It’s beautiful to see the pictures of the food, the people and the incredible landscape of a vast country. Many Turkish recipes use ingredients we do here...