![Balsamic Roasted Carrots [with Brown Sugar]](https://cookingbythebook.com/wp-content/uploads/2019/06/Smaller-carrots-1080x675.jpg)
by Brian | Jun 28, 2019 | Recipes
Summer veggies are already loaded with hidden sugars, just awaiting oven heat to bring them out in caramelization. The combination of sweet sugar with tangy balsamic vinegar is the perfect coating for carrots. This is a side dish with bold flavor, ideal...
by Brian | Jun 12, 2019 | Recipes
In her lovely In the French Kitchen with Kids, Mardi Michels displays her love of French food and the elegant, elevated cuisine she ate when living in Paris. Of course, she admits, she had only a small kitchen there and often had to resort to store-bought food....
by Brian | Feb 14, 2019 | Recipes, TBT
It’s not snowing outside. I can see shoots of spring crocus in some of the flower beds. Perhaps, perhaps … Use this recipe from 2015 to get yourself primed for spring, whenever and wherever it arrives. When spring arrives, in the supermarket if not...
by Brian | Nov 18, 2018 | Recipes, Thanksgiving
Two years ago I reviewed Cooking, Blokes & Artichokes: A Modern Man’s Kitchen Handbook by chef, and now author, Brendan Collings. Brendon targeted a male audience, providing guidance to all men including the kitchen-challenged. My lovely wife...
by Brian | Jun 6, 2018 | Recipes
In her lovely cookbook bring it! Author Ali Rosen offers recipes for sharing. The sort of recipes you can bring to a family or neighborhood barbeque. While she suggests this is a cold-weather dish, I think you can enjoy it any time of year. Pomegranate seeds are...
