Caramelized Shallot, Honey and Roquefort Cornbread

Caramelized Shallot, Honey and Roquefort Cornbread

A couple of weeks ago, I got my review copy of Comfort: Food to Soothe the Soul, the grand new  John Whaite cookbook. My review is here and I will repeat myself: this book is essential. It’s filled with wonderful ideas, new creative ideas that boggle your mind. This...
Blueberry and Blackberry Syrup

Blueberry and Blackberry Syrup

Here’s a clever idea from Amber Rose in her lovely The Wholefood Pantry. Make a syrup of honey, blackberries and blueberries. Then use the syrup as the base for very refreshing beverages both alcoholic and non. Try the syrup with sparkling water in a 1:2 or 1:1 ratio....
Adobo Lemon Zest Honey

Adobo Lemon Zest Honey

This is a recipe template, one for you to play with. And one, candidly, that will never be the same twice. You can buy flavored honeys, of course, but I find it fun to do it myself. “Not too much adobo,” my wife was advising me. And Suzi likes adobo. But, I can, at...