Spicy Creole Shrimp Dip from Acadiana Table

Spicy Creole Shrimp Dip from Acadiana Table

On Tuesday I gave a belated, but most positive, cookbook review for Acadiana Table. The book arrived in 2013 and I hope you’ve had a chance to scan through it during your bookstore meanderings. Written by George Graham, a native of South Louisiana, the book is...
Spiedini di Mare from Spritz

Spiedini di Mare from Spritz

Today’s cookbook review is for Spritz, a survey of the world of beverages and bites shared across Northern Italy in the golden hours of each day — the aperitivo hours. Authors Talia Baiocchi and Leslie Pariseau toured Italian cities to get specific drink and nibble...
Mushroom and Shrimp Paprikash

Mushroom and Shrimp Paprikash

  Make this. Just do it. You can thank me later. No remuneration is necessary. Last week I did a TBT cookbook review for The Ultimate Shrimp Book by Bruce Weinstein. Seriously important book and this recipe caught my eye. My wife Suzi has a few passions. I am one of...
Shrimp and Corn Dip from What Can I Bring?

Shrimp and Corn Dip from What Can I Bring?

This surprisingly happy dish from What Can I Bring? is certain to brighten your table. It can be a dip or a side dish. You may find people wanting to eat it both ways. It’s that impressive. Author Elizabeth Heiskell does implore you to make this only with summer corn...