Mushroom and Shrimp Paprikash

Mushroom and Shrimp Paprikash

  Make this. Just do it. You can thank me later. No remuneration is necessary. Last week I did a TBT cookbook review for The Ultimate Shrimp Book by Bruce Weinstein. Seriously important book and this recipe caught my eye. My wife Suzi has a few passions. I am one of...
Shrimp and Corn Dip from What Can I Bring?

Shrimp and Corn Dip from What Can I Bring?

This surprisingly happy dish from What Can I Bring? is certain to brighten your table. It can be a dip or a side dish. You may find people wanting to eat it both ways. It’s that impressive. Author Elizabeth Heiskell does implore you to make this only with summer corn...
Bouillabaisse Accompanied by Rouille

Bouillabaisse Accompanied by Rouille

  “What am I gonna eat?” I asked. I happen to be a little allergic to shellfish. Like deathly allergic. For her hands on cooking class at Cooking by the Book, Suzi had piles of clams and mussels and shrimp. “I have some meatballs,” Suzi smiled at me.  She seemed fine....