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Sweet and Sour Shrimp

Sweet and Sour Shrimp

  Suzi and I love the Potsticker Chronicles by Stuart Chang Berman. He’s fun and flavorful. He entices you to this recipe. You see unadorned shrimp up at the top of this post. Now, use your imagination. Remember sitting in a Chinese restaurant eating sweet and...
Spicy Creole Shrimp Dip from Acadiana Table

Spicy Creole Shrimp Dip from Acadiana Table

On Tuesday I gave a belated, but most positive, cookbook review for Acadiana Table. The book arrived in 2013 and I hope you’ve had a chance to scan through it during your bookstore meanderings. Written by George Graham, a native of South Louisiana, the book is...