Spicy Creole Shrimp Dip from Acadiana Table

Spicy Creole Shrimp Dip from Acadiana Table

On Tuesday I gave a belated, but most positive, cookbook review for Acadiana Table. The book arrived in 2013 and I hope you’ve had a chance to scan through it during your bookstore meanderings. Written by George Graham, a native of South Louisiana, the book is...
Spiedini di Mare from Spritz

Spiedini di Mare from Spritz

Today’s cookbook review is for Spritz, a survey of the world of beverages and bites shared across Northern Italy in the golden hours of each day — the aperitivo hours. Authors Talia Baiocchi and Leslie Pariseau toured Italian cities to get specific drink and nibble...