It’s Thursday and time for a TBT Cookbook Review. Let’s do the third of the four books in the Time-Life Series Flavor of Italy from 1999. I’ve already written about the volumes Emilia Romagna and Piedmont. Time today for Tuscany. Sicily? Next week. It’s...
Sardines with Kale, Pine Nuts, and Raisins from Estella

Sardines with Kale, Pine Nuts, and Raisins from Estella

    In Field of Dreams, the hero is told: “If you build it, they will come.” I think today’s version is: “If you eat kale, a lot of kale, eventually you will like it.” My first taste of kale? Ugly? An urge to retch. A sensation that my throat would be etched...