917-604-7591 [email protected]
How To Pour Champage: A Little Chemistry and Physics

How To Pour Champage: A Little Chemistry and Physics

  On the MSNBC site on the web today I found a piece of science that is important for every drinker of champagne. Scientifically, what is the best way to pour champagne and why? The picture above is a false-colored infrared video shows carbon dioxide emanating from a...

Chive-Cheddar Biscuits: Ideas for Leftover Turkey

It’s Christmas Eve and for many people this is a time of miracles. For your table tonight or tomorrow, here’s a delicious side dish. A wondrous biscuit. You might try this instead of mashed potatoes. Oh, your family will rebel, as mine would? Then consider this quick...