Homemade Green Chorizo from Eat Mexico by Lesley Tellez

Homemade Green Chorizo from Eat Mexico by Lesley Tellez

Eat Mexico is a brilliant new cookbook by Lesley Tellez devoted to the street and markets foods of Mexico, particularly Mexico City. The book is filled with exciting recipes and, unless you have lived in Mexico City as Lesley did, these recipes will surprise you. The...
Brian’s Tropical 1-2-3 Delight

Brian’s Tropical 1-2-3 Delight

  How do you make a great cocktail? Mixologists are in constant migration, searching, testing, tasting, and celebrating. There are an infinite number of combinations and techniques. It’s tough to say something is the best, the ultimate. So, on that scale of 1-10, I’m...
Parsillade Lamb Chops

Parsillade Lamb Chops

  August is stumbling to an end. I say stumbling because it has not fended off fall at all. Some years, summer is strong into September. This year, fall was appearing in the first week of August. You may have some “tell” trees near you. We do. These are those trees...
Focaccia from English Muffins

Focaccia from English Muffins

  “Now what do I do?” Suzen asked. It was rhetorical. She was standing with a large lump of baguette dough in her hand. Leftover dough. On yesterday's post, I noted that wonderful English muffins are made with baguette dough. But after those muffins...