My Mother’s French Silk Pie from Alex Hitz

My Mother’s French Silk Pie from Alex Hitz

In Wednesday’s cookbook review for The Art of the Host, I noted that the 100 recipes in the book are gathered into twelve chapters for holiday events. The first holiday in the book? Thanksgiving. Dessert for author Alex Hitz is cardinal so he has three for this...
Lamb Ragu with Pappardelle [with Chocolate!]

Lamb Ragu with Pappardelle [with Chocolate!]

There are many savory dishes where a touch of chocolate is a key flavor accelerator. Just a little chocolate or cacao gives your dish deeper dimension. What kind of dishes are we talking about? Here’s one: lamb prepared in a ragu with all the traditional ingredients...