by Brian | May 18, 2018 | Dedicated Drinker's Diary, Recipes
Oh, dear, this was supposed to be published two weeks ago. WordPress had a problem. You’ll love this syrup in sangria, agua fresca, lemonade, … Just use your watermelon imagination! Here’s a link to the sangria recipe. Watermelon syrup has many uses....
by Brian | Mar 12, 2018 | Dedicated Drinker's Diary, Recipes
By far mint is my favorite herb. Mint flavoring in the frosting on my brownies. Mint penetrating deeply throughout my julep. Mint jelly covering my spring leg of lamb. In our Catskills house a decade ago, we planted five thin sprigs. Mint is invasive and we now have...
by Brian | Jan 6, 2018 | Dedicated Drinker's Diary, Recipes, Syrups
Here’s a clever idea from Amber Rose in her lovely The Wholefood Pantry. Make a syrup of honey, blackberries and blueberries. Then use the syrup as the base for very refreshing beverages both alcoholic and non. Try the syrup with sparkling water in a 1:2 or 1:1 ratio....
by Brian | Mar 31, 2017 | Dedicated Drinker's Diary, Recipes, Uncategorized
A couple of weeks ago I reviewed a wonderfully brilliant cocktail book, Wild Cocktails by Lottie Muir. The concept of this book is simple: go outdoors, into your garden or the forest, pick some elements of nature, and use them at home to make components: flavored...
by Brian | Mar 14, 2017 | Dedicated Drinker's Diary, Recipes, Uncategorized
Yesterday I reviewed a wonderfully brilliant cocktail book, Wild Cocktails by Lottie Muir. The concept of this book is simple: go outdoors, into your garden or the forest, pick some elements of nature, and use them at home to make components: flavored liquors,...
