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Banana Pecan Coffee Cake from Big Bad Breakfast

Banana Pecan Coffee Cake from Big Bad Breakfast

by Brian | Feb 22, 2017 | Dessert Digest, Recipes

  In his newest book Big Bad Breakfast, author John Currence demonstrates why, in the tiny town of Oxford, Mississippi, he has six restaurants and they are all packed. Born in New Orleans, John’s Southern heritage is evident on every page. The recipes are...
Leek and Goat’s Cheese Picnic Loaf from Gail’s Artisan Bakery

Leek and Goat’s Cheese Picnic Loaf from Gail’s Artisan Bakery

by Brian | Feb 15, 2017 | Recipes

  This recipe comes from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first store...
Sautéed Trout, Soft Scrambled Eggs, Chanterelle Mushrooms from Big Bad Breakfast by John Currence

Sautéed Trout, Soft Scrambled Eggs, Chanterelle Mushrooms from Big Bad Breakfast by John Currence

by Brian | Feb 8, 2017 | Recipes

In his newest book Big Bad Breakfast, author John Currence demonstrates why, in the tiny town of Oxford, Mississippi, he has six restaurants and they are all packed. Born in New Orleans, John’s Southern heritage is evident on every page. The recipes are designed for...
Frikadelle or Meatballs from Northern Europe for Super Bowl

Frikadelle or Meatballs from Northern Europe for Super Bowl

by Brian | Feb 5, 2017 | Appetizers, Recipes, Super Bowl

  Here is another Super Bowl recipe from Fingerfood by Elsa Petersen-Schepelern. These are meatballs from Northern Europe, enjoyed in Scandinavia, Holland and Germany. Three different meats are here, result in a rich, satisfying dish with no one dominant flavor....
Mini Tarts with Many Fillings from Fingerfood for Super Bowl

Mini Tarts with Many Fillings from Fingerfood for Super Bowl

by Brian | Feb 4, 2017 | Recipes, Super Bowl

  Here is another Super Bowl recipe from Fingerfood by Elsa Petersen-Schepelern. There is something about mini tarts that makes everyone beam with pleasure. The smile appears even before the first bite. It is the “private” nature of each tart. A “whole” tart,...
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Recent Posts

  • Butter-Yogurt Biscuits from Biscuit Bliss April 22, 2020
  • TBT Recipe: Spring Green Tart from Tart It Up by Eric Lanlard April 16, 2020
  • TBT Cookbook Review: Tart It Up! April 16, 2020
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  • TBT Cookbook Review: Lidgate’s, The Meat Cookbook April 9, 2020

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