Chicken and Tomato Dinner from The Virginia Housewife

Chicken and Tomato Dinner from The Virginia Housewife

This post will look a bit different than the typical one. And the format surely is. And some spellings. I’ll explain why later. What you do get here is a complete meal: Chicken Pudding Scallop Tomatas Peach Cream [No, that spelling is correct. Just be patient,...
Fresh, Fresh Eggs

Fresh, Fresh Eggs

Looks good? It was. Actually, all three of them were. I had the egg on Sunday. On Saturday morning, it was inside the chicken. By late Saturday afternoon, it was in my refrigerator. According to NPR this week, unwashed eggs don’t have to be refrigerator. They...

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Margarita Primo by Tony Abou-Ganim

Margarita Primo by Tony Abou-Ganim

The Story I think that the margarita is the drink with the widest range of presentation. There are a zillion different versions. And, the thing is, even the basest version does have something to say for itself. Thank back, a year or two, a decade or three, to your...
Cookbook Review: D’Lish Deviled Eggs by Kathy Casey

Cookbook Review: D’Lish Deviled Eggs by Kathy Casey

  I love puns. My family does not love mine. So I search for people who know how to pun well. It turns out that Kathy Casey can both pun and cook. In D’Lish Deviled Eggs, Kathy has a section called The Hard Facts: All About Eggs. “Hard” and “Deviled.” Even I get that!...