And on the Seventh Day …

And on the Seventh Day …

Suzen runs her cooking school, Cooking by the Book, here in Manhattan. A hundred people or more come through our kitchen each week to cook, laugh, and enjoy their creations. It’s intense with the dayes beginning by 8AM with early deliveries and ending only after...
Super Money Bread

Super Money Bread

In December Bon Appetite published a recipe for Monkey Bread that caught Suzi’s eye. Maybe it was the caramel topping. Maybe the very rich brioche dough. We’ve made it three times now, counting today. It’s that addictive. Some hot chocolate or steaming coffee and this...
Leek and Goat’s Cheese Picnic Loaf

Leek and Goat’s Cheese Picnic Loaf

This recipe comes from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first store opened...