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Trout with Bacon and Peas from The 2-Meal Day by Max Lowery

Trout with Bacon and Peas from The 2-Meal Day by Max Lowery

In The 2-Meal Day, author Max Lowery argues for eating fewer times a day for better health and energy. Since you eat less, each meal certainly has more psychological significance for you. Each meal must be good: satisfying to the senses and to the rest of your body,...
Mushroom Rellenos from New Mexico

Mushroom Rellenos from New Mexico

Rellenos without cheese? Without a relleno? Yes and yes and all is fine. There’s a delightful pair of books, Green Chile Bible and Red Chile Bible, that Suzi and I got long ago in Santa Fe. We pop in and out of them as our chile addiction leads us onward towards...
Spinach-Bacon Deviled Eggs from Debbie Moose

Spinach-Bacon Deviled Eggs from Debbie Moose

In Deviled Eggs Debbie Moose has an assortment of ideas that will change your perspective on this dish forever. Never been inspired by simple deviled eggs with a bit of paprika bite? Why not transform them into a meal? Or at least an appetizer that has you pondering...
Kahlua Baked Beans from Burning Desires by W. Park Kerr

Kahlua Baked Beans from Burning Desires by W. Park Kerr

My fondness for Kahlua goes deep, decades deep. So, when I saw this recipe, I had to pause, consider, and then obediently nod. It does use some store-bought elements — chili sauce, barbecue sauce and hot sauces — but here that is a positive aspect. Those sauces will...