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Brunch and Bellinis

Brunch and Bellinis

It’s a perfect food writing day. I’m snowbound. With almost three feet of snow the past three days, my plowing service has not arrived. He’s “stuck.” I tried my trick of compacting the snow in the driveway by walking back and forth in snowshoes. Then I fitfully...
Poached Eggs on Onion Tartlets

Poached Eggs on Onion Tartlets

A superior chef and cookbook author is rare. When you find one, your loyalty quickly builds and your interest in all their work intensifies. Last fall, I blogged Pastry by Michel Roux [cookingbythebook.com/blog/cookbook-reviews/pastry-savory-sweet] because this master...