Bagna Cauda Fettunta from Flavor Bombs

Bagna Cauda Fettunta from Flavor Bombs

  I’m in full comfort food mode. It’s winter and the football playoffs are about to end with the winning teams headed to the Super Bowl. It’s the perfect excuse to go all out for healthy junk food. Oh, this really isn’t junk food at all, but it’s a bit rich. This...
Dorie’s Roast Chicken for Lazy People [Les Paresseux]

Dorie’s Roast Chicken for Lazy People [Les Paresseux]

  At Suzi’s cooking school here in Tribeca, Cooking by the Book, corporations bring in teams for an evening of teambuilding based on a kitchen experience. That experience be just fun, cooking together while sharing wine, or a real exercise in teambuilding with...
The Best Cheesy Garlic Bread from The Goodness of Garlic

The Best Cheesy Garlic Bread from The Goodness of Garlic

I suppose many of us could say we were deprived as children. Thing is, I was. I really was. My mother was deathly allergic to garlic. One taste of garlic and the results were not pretty, but they were immediate, chunky and urgent. So, in grade school, every other week...
Simplest Possible Gazpacho: Thick, Orange and Zingy

Simplest Possible Gazpacho: Thick, Orange and Zingy

Alright, alright. I hear some of you mumbling: yet another gazpacho recipe. Yes. And I will warn you that there will be more. I’m sorry, but I love, love gazpacho and I’m always in search of great recipes. When I got divorced, I bought a blender because while I was...