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Gingerbread Latte Cake from John Whaite

Gingerbread Latte Cake from John Whaite

Sunday is Superbowl and this week I’m posting recipes for Super Sunday Supper. Of course, the most important part of the meal is dessert, so let’s get right to it. In her lovely book Gizzi’s Seasons Eatings, Gizzi Erskine provides a spectacular dessert. That picture...
Sweet Potato and Parmesan Fries

Sweet Potato and Parmesan Fries

Fries. We surely crave them. Want them. Okay, we need them. Sweet potato fries are actually healthier for us and, if you can avoid deep frying, then really, really healthier. To make sweet potato fries, you can find many recipes with alternative techniques. Great...
Spicy Carrot & Chickpea Stew from Vegan in 7

Spicy Carrot & Chickpea Stew from Vegan in 7

Carrots. We think of carrots as those little things on the side. Cut into strips and dipped into blue cheese. Shaved into a salad. Always a side component, never the star. Not here. Not here at all. From the lovely Vegan in 7, which I just review, here’s a way to make...
Ham and Mushroom Muffins [and Cheddar Cheese, too!]

Ham and Mushroom Muffins [and Cheddar Cheese, too!]

Muffins. Who doesn’t like muffins? Warm from the oven, the butter melting, topped with jam or honey. What better way to start the day. Actually, there is an alternative way, a savory way. This muffin is filled with ham and mushrooms and cheddar cheese. The batter...