by Brian | Nov 30, 2016 | Cookbook Review, Cookbook Reviews
Three years ago, Erin Coopey wrote a brilliant book, The Kitchen Pantry, devoted to making your own condiments at home. Yes, homemade mayo and mustard and salad dressing. Fresher, brighter and surely healthier. She’s back with Infusing Flavors, a book literally...
by Brian | Nov 30, 2016 | Cookie Jar, Dessert Digest, Recipes
Suzi is serving this brownie every week at Cooking by the Book. Teams come here to cook a meal together and then gobble up their creations for lunch or dinner. Suzi put these brownies on the menu, knowing that folks would home in on the idea of a brownie and caramel...
by Brian | Nov 26, 2016 | Dedicated Drinker's Diary, Recipes
Ordinarily, you can tell if I have made a recipe here or am just supplying you with an exciting one from a cookbook. I can’t actually test and taste everything, so sometimes you are going to be the one enjoying that first taste. You can tell which scenario is in...
by Brian | Nov 25, 2016 | Cookie Jar, Recipes
I just reviewed a new chocolate book There’s Always Room for Chocolate. Here’s the review. And here’s the best thing we’ve made, so far, from the book. How do describe these cookies? Oh, how about the best chocolate cookie ever. Ever. These are quite decadent, a bit...
by Brian | Nov 25, 2016 | Cookbook Review, Cookbook Reviews
We have a holiday season upon us, the season when we do indulge in food and spirits. And chocolate. There’s always room for chocolate in our lives. And now, we have just the book: There’s Always Room for Chocolate from the husband and wife team of Naomi Josepher and...
