Pollo Enchipotlado or Chicken in a Creamy Chipotle Sauce

Pollo Enchipotlado or Chicken in a Creamy Chipotle Sauce

  I just reviewed Oaxaca, a new cookbook devoted to the magnificent cuisine of Mexico’s culinary capital. This is a comfort food dish, one you are more likely to find in a home kitchen than a restaurant. Author Bricia Lopez suggests you eat without knife and...
Chicken with Mushrooms and Rosemary from Darina Allen

Chicken with Mushrooms and Rosemary from Darina Allen

  This recipe from Darina Allen will give you a new perspective on chicken. You soak chicken breasts in milk, not buttermilk, to achieve tenderness and moisture. You can eat this directly on the plate or serve over orzo, noodles or fettuccine. Rosemary is used...
Mulligatawny Soup from Adam’s Big Pot

Mulligatawny Soup from Adam’s Big Pot

    It’s almost faster to make Mulligatawny soup than to say the name. The dish has Indian origins but these days it really is considered an English soup. When a recipe travels that far, there can be lovely variation in the recipes that now appear. For...