by Brian | Jan 31, 2019 | Cookbook Review, Cookbook Reviews, TBT
That cover picture is from the initial 2006 edition of Pie. This review is based on the 2013 edition, which has a slightly different cover and the same delicious pies inside. Well, almost the same as you’ll see. I understand it is cold outside. I...
![TBT Recipe and Super Bowl Beverage Ideas: The Harlow [and more]](https://cookingbythebook.com/wp-content/uploads/2014/08/wc-IMG_6707.jpg)
by Brian | Jan 31, 2019 | Dedicated Drinker's Diary, Recipes
This Sunday is the Super Bowl and you have a range of beverages you can enjoy. Suzi and I do not drink in quantity but in quality. Five years ago I posted this recipe from The Spotted Pig, a combination of Aperol, St. Germain, and sparkling wine. The recipe...
by Brian | Jan 30, 2019 | Recipes
I have just reviewed Zaitoun by Yasmin Khan. The book’s subtitle is Recipes from the Palestinian Kitchen. That’s precisely what this book offers, eighty recipes from the Palestinians living in Israel and the adjoining areas. The land is trouble politically. The...
by Brian | Jan 30, 2019 | Super Bowl
Yesterday I presented a recipe for Spicy Creole Shrimp Dip for your Superbowl enjoyment. Now, some people have a preference for crab over shrimp and, to be fair and impartial, here is your crab option from the same excellent source: Acadiana Table by George...
by Brian | Jan 29, 2019 | Cookbook Review, Cookbook Reviews
Zaitoun is the Arabic word for olive. Olives and olive oil are universal in Mediterranean cuisine. In Palestinian cuisine, they are essential and emblematic. Author Yasmin Khan has followed two careers: now, food traveler and writer, and, earlier, human rights...
