Tired of waiting for the delivery guy to bring you a cold and soggy pizza? Come to Cooking by the Book for a fun and relaxing evening of pizza making and wine tasting. Italian wine and food experts Charles and Michele Scicolone, authors of the acclaimed cookbook Pizza: Anyway You Slice It! will teach you the secrets of the Neapolitan pizzaioli and how to make great pizza at home. As Amanda Hesser wrote about their book in The New York Times, “If you use good quality ingredients and follow the instructions carefully, you find that the recipes are superb.”
Michele and Charles will demonstrate several variations on authentic Neapolitan style pizza including the classic Margherita and Marinara; plus Sicilian style sfinciuni and an easy make ahead pan pizza. We will enjoy the pizzas paired with several of Charles’ favorite pizza-friendly wines.
Date: January 22nd 2009
Time: 6:30 PM
Location: Cooking by the Book, 13 Worth Street, New York 10013
Reservations: Please call us to make your reservations 212-966-9799