For our Cooking by the Book clients, we just announced a Valentines Day event that you may want to consider. We’d love for you to celebrate the year’s Day of Romance at Cooking by the Book with our special Bubbles and Bites Event. You’ll enjoy a hands on cooking class featuring a tapas menu.Your dishes will be accompanied by wonderful sparkling wines chosen to match the tapas flavors.
We’ve picked a variety of tapas dishes, each lovely on its own. Together they form an exciting combination that is sure to please. Because it is Valentines Day and because we love sparkling wines, we’ve added an array of bubbly treats. You’ll be able to mix and match your bites and your bubbles.
If you are interested in being at this event, please contact us:
Suzen O’Rourke
212-966-9700
Your Bubbly Wines:
Zardetto Prosecco Brut NV
Cristalino Rose Brut Cava NV
Schramsberg Blanc de Noirs 2006
Marenco Pineto Brachetto d’Acqui NV
Your Tapas Bites:
Amuse Bouche [Ready When You Arrive!]
Cheese Gourgeres
Bites [You Prepare In Our Kitchen]
Roasted Baby Artichokes with Cognac
Smoked Salmon Verrine [Pictured above and very sophisticated]
Petit Croque Monsieur
Mini Peking Duck Packages with Plum Sauce
Chocolate Truffles