At Cooking by the Book, we specialize in culinary team building. What is that? It’s a group coming into the kitchen and cooking together — and having that experience be more than just fun. We make it a learning experience where team skills can be explored and improved. Recently, a team from Barnard — students and alumnae — gathered in our kitchen for just such an event. Their description of the experience can give you some insights into how culinary team building can benefit your organization.

Please contact us to explore how we can assist you.

Suzen O’Rourke