![The Sweeter Side of Amy’s Bread]()
by Suzi | Nov 17, 2008 | Cookbook Reviews, Dessert Digest
While Brian has been the willing recipient of many goodies from Amy’s wonderful new book – country loaf, pecan rolls, challah, sour dough bread semolina bread, the list goes on – I have been the one really baking recipes from her book. Brian and I...
![The Sweeter Side of Amy’s Bread]()
by Suzi | Nov 17, 2008 | Dessert Digest, Recipes
Yield: one 9-inch double-layer cake Equipment: two 9 x 2-inch round cake pans This is the cake recipe we use for our almost famous Amy’s Bread “Pink Cake,” a moist vanilla-flavored butter cake inspired by a recipe from one of our favorite baking colleagues, Carole...
