by Suzi | Apr 23, 2011 | Dedicated Drinker's Diary, Recipes
For a Sunday brunch, particularly an Easter Sunday, here’s a snappy adaptation of the classic Bellini. The peaches are still here, but champagne is replaced by sweeter Proseco. There’s some peach liquor and blood orange juice. It’s part Mimosa, part Bellini, and it’s...
by Suzi | Sep 17, 2010 | Cookbook Reviews, Recipes
Yesterday’s post was for peach ice cream. Now, you can just eat that goodie, or you can use it. Adam Reid has written Thoroughly Modern Milkshakes, a treasure of recipes that are outlandishly imaginative. I’m just beginning to warm up my blender with all of Adam’s...
by Suzi | Sep 16, 2010 | Dessert Digest, Recipes
When I want ice cream, I return again and again to The Perfect Scoop by David Lebovitz. David’s recipes are in a class by themselves. It’s peach season and earlier this year I promised good peach recipes. This recipe, for peach ice cream, is much more than good. It...
