by Suzi | Jul 28, 2008 | Cookbook Reviews, Recipes
I would like to offer you some very luscious beverage ideas from three wonderful books. But first, … Mint. I grew up in a Brooklyn suburb. Concrete in front and grass in the back with standard flowers and shrubs. No herbs. No mint. During the week I am still a...
by Suzi | Jul 9, 2008 | Cookbook Reviews
Well, it’s summer time and that’s just the time for fun treats. July and August are peak picnic months. We all need finger foods for the park or beach. Elinor Klivans is a master of the sweet stuff that every picnic basket just has to have.Her latest book,...
by Suzi | Jul 9, 2008 | Recipes
There are chocolate chip cookies that have only chocolate chips and those that also include nuts, but these cookies have the whole shebang. There is just enough dough to hold the heaps, and I mean heaps, of chocolate chips, pecans, walnuts, and almonds together. Makes...
by Suzi | Jul 9, 2008 | Recipes
These brownies cover all the bases. Underneath a fudge brownie is a layer of chocolate chips, and underneath the chocolate chips is a layer of butterscotch walnut brownie. The different layers are made from one batter that is divided and flavored with melted...
by Suzi | Jul 9, 2008 | Recipes
Stripes of peppermint and vanilla ice cream separated by crisp chunks of chocolate- coated cookie crumbs make a dessert that has holiday season written all over it. The crunch is made by coating crumbs of Chock-Full of Chocolate Chip Cookies with melted bittersweet...