![A Love Affair with Cooking, by James Peterson as reported by Brian O’Rourke (Suzen’s Cooking-Challenged Husband)]()
by Brian | Sep 19, 2008 | Cookbook Reviews
This is a happy blog. I’ll describe a serious problem and then give you a wonderful solution to it. And, the problem is one that I think many of us share to various degrees My version of the problem is drastic to the 10th degree. I love to eat, yet my cooking...
![A Love Affair with Cooking, by James Peterson as reported by Brian O’Rourke (Suzen’s Cooking-Challenged Husband)]()
by Suzi | Sep 19, 2008 | Recipes
Because brioche gets its character mostly from butter and eggs, it can be made directly, without a starter, and still have plenty of flavor. Most recipes for brioche start out the same—eggs are worked into the dough—but some call for as little as 20 percent butter to...
