“I want shortbread,” my wife Suzi said. That is shorthand for “Find me a recipe.” I am obedient, finally, and I immediately went to Tish Boyle’s The Good Cookie. In fact, I’ve just done today’s TBT Cookbook Review featuring Tish’s essential cookie book. So, for the...
Laquered Lamb from Let’s Eat France

Laquered Lamb from Let’s Eat France

     Let’s Eat France is a grand new tome filled with recipes, ideas, chef biographies, and details to make you believe, well start to believe, you might be a French chef. This idea appeared in a little sidebar. Take a leg of lamb — bone it....