![The Art and Soul of Baking by Cindy Mushet]()
by Brian | Dec 6, 2008 | Cookbook Reviews, Cookie Jar
How do you evaluate a new cookbook? How can you quickly tell if it presents a treasure chest of new ideas? I often apply the sticky test. I grab a new packet of Post-it notes, the thin little bookmark ones, and start working my way through the cookbook. If an idea, a...
![The Art and Soul of Baking by Cindy Mushet]()
by Brian | Dec 6, 2008 | Recipes
Makes 1 (10-inch) galette, serving 8 to 10 Here is a savory version of the free-form fruit tart known in France as a galette. Onions, sautéed until soft and sweet, are combined with sliced potatoes and grated Gruyère, an aged, wonderfully nutty cheese from...
