After the Sandwich There is the Piadina

After the Sandwich There is the Piadina

There are sandwiches and then there are piadinas (pee-yah-DEN-ahs). Never heard of them? Neither had I until I picked up a copy of Grizzled Pizzas and Piadinas by Craig Priebe. Suzen and I are pizza fans so I truly bought the book for new pizza recipes, but we are now...
No Small Thing: Mexican Pickled Red Onions

No Small Thing: Mexican Pickled Red Onions

On your table, everything counts. Even the small things should contribute to the meal, and those “small things” can have big effects. Adding contrast in colors and flavors is a world-wide strategy that all cultures embrace. Mexican cuisine is especially adept at...
Paris Style Coq Au Vin

Paris Style Coq Au Vin

How would you like to save $2,000 or so? And, in the process have an extraordinary meal? Coq Au Vin comes in a couple of versions. There are good renditions, which you probably have consumed with graciousness: a lovely chicken dish you may have said to yourself. And...
Chocolate Macaroon Bars

Chocolate Macaroon Bars

Sometimes even I can tire of a simple brownie. I want that chocolate high but still something different. But not too different. Oh, dear, I’m over the edge. I need my caffeine. Now. Which is why this particular recipe will supply all the caffeine you could possibly...