by Brian | Mar 2, 2010 | Cookbook Reviews, Recipes
My first taste of green salsa was at a now long-gone New York City restaurant. The food there was good, the salsa amazing. I use to buy that green stuff by the pint and bring it home. The core ingredient in green salsa is the tomatillo. Often referred to as green...
by Brian | Mar 1, 2010 | Dedicated Drinker's Diary, Recipes
Sometimes I am a bartender, finding an interesting recipe and following its directions to a tee. And other times I become a mixologist, treating my home bar like a chemistry lab. My mixology moments come when I simply want something different, or when what I just made...
