by Brian | Jun 18, 2010 | Cookbook Reviews
I am not a betting man, but I have an almost sure bet for you. Which artist have you seen the most works by? I know, and soon you’ll know why. We all have our favorite artists. Monet, Rembrandt, Rothko, … We may have seen their works live in a museum, we have coffee...
by Suzi | Jun 17, 2010 | Cookbook Reviews
At Cooking by the Book in New York City, we do culinary outward bound events. Firms come to our kitchen and prepare a meal together, often with kitchen challenges. Their night’s menu has been set in advance, from a quarterly menu featuring fresh seasonal ideas. We are...
by Suzi | Jun 16, 2010 | Cookbook Reviews
Our friend Howard Werner is a world-class wood sculptor. He crafts large, breathtaking pieces that can be found in museums around the country. He’d happily prepare a piece for your home! Howard studied at R.I.T in Rochester, New York. Howard’s other passion is...
by Suzi | Jun 15, 2010 | Cookbook Reviews
This potato salad recipe defies the rule that very good food cannot be made in a hurry. This salad is delicious with an intensely sour dressing that coats the potatoes, will coat your ongue, and just might motivate you to open up a beer. Green Goddess Dressing has...
by Suzi | Jun 14, 2010 | Cookbook Reviews
Last week I posted a Cosecha Sangria, a deliciously red mix of wine and fruit. Here’s a second sangria based on a classic Rioja. This one uses a different liqueur, Pom, the pomegranate liqueur. This is a sweet sangria, one that needs little time in the refrigerator...
