by Suzi | Aug 5, 2010 | Recipes
My mouth is now on fire. I think only eating some sugar is going to offer hope. Yes, it’s true. If your mouth is burning from spices, a little taste of sugar will mellow it all out. Seriously. Just a teaspoon. Remember this piece of advice, because you are going to...
by Suzi | Aug 4, 2010 | Cookie Jar, Dessert Digest, Recipes
Sandwich cookies are a monument in the history of marketing. Some genius figured out that the two layers cemented with sweet filling would prove irresistible. And they are. Do you know how many Oreos have been made? 491 billion. That’s a big number, the size the...
by Suzi | Aug 3, 2010 | Recipes
Sometimes I have cooking events for groups with medical issues requiring customized menus. One of those groups is for celiac patients. Celiac disease, an immune deficiency issue, was largely unknown until recently. Now, it is widely recognized and is the reason you...
by Suzi | Aug 2, 2010 | Cookbook Reviews
Rack of lamb? The very phrase generates images of a posh restaurant, an exceptional chef, a wonderfully satisfying meal, and something you could never do yourself. It’s true that this dish is sumptuous. But you don’t need an upscale restaurant to enjoy it. And, yes,...
