by Suzi | Nov 30, 2010 | Cookbook Reviews, Dessert Digest, Recipes
Yesterday I posted a marvelous recipe for Basic Sweet Dough from Ciril Hitz. Brian and I sampled freshly baked cinnamon rolls, handmade by Ciril using the Sweet Dough and fresh from a wood oven. Impossibly good. Just incredibly good. To make these, please look at...
by Suzi | Nov 29, 2010 | Cookbook Reviews, Dessert Digest, Recipes
When you bite into a great sweet pastry, say a perfect cinnamon roll, you know. It’s the dough that sends that first message. Long before you can taste cinnamon or sugar or nuts, just the way you can bite through the dough sends messages. And a great sweet dough has a...
by Suzi | Nov 27, 2010 | Cookbook Reviews, Recipes
When we plan our Thanksgiving weekend, we plot out each meal and how we’ll use leftovers. We have a standing joke between us now. “And for Saturday?” Brian will ask. “Smokey Joe’s tart,” I will laugh. There is no question that one weekend meal has to be this tart. In...
by Suzi | Nov 26, 2010 | Cookbook Reviews
The day after Thanksgiving, when you open the refrigerator door, it is there. That mound of leftover turkey meat. Personally, warmed turkey and stuffing and gravy the next day are fine with me. I think the stuffing, like many foods, has benefited from one more day for...
by Suzi | Nov 25, 2010 | Recipes
Earlier this week I blogged Arrows Roast Turkey. I have a big bird in the oven now and is following that recipe to the letter. That recipe has gravy instructions which are terrific. Still, many people feel rushed or overwhelmed by the time the turkey is out, carving...
