by Brian | Dec 30, 2010 | News
On the MSNBC site on the web today I found a piece of science that is important for every drinker of champagne. Scientifically, what is the best way to pour champagne and why? The picture above is a false-colored infrared video shows carbon dioxide emanating from a...
by Suzi | Dec 29, 2010 | Cookbook Reviews, Recipes
“One to ten,” Brian offered. I was so angry. I simply counted to ten, then responded. “One to one.” He was a little shaken at my response. He looked at me to gauge how serious I was. “One to eight,” he began to compromise. “One to two,” I retaliated. “One to seven,”...
by Suzi | Dec 28, 2010 | Cookbook Reviews, Recipes
I grew up as a nice Jewish girl in Brooklyn. I learned to cook, to be ready to be a good Jewish wife. My training did not include Christmas turkey. Brian and I easily reached our holiday menu compromise. We both love that Thanksgiving turkey. For Christmas, we strive...
by Suzi | Dec 27, 2010 | Cookbook Reviews, Dedicated Drinker's Diary, Recipes
We recently blogged about champagne cocktails: how there were no simple things when it comes to crafting that perfect party beverage. It’s true. Even for a simple champagne cocktail — just bitters and sugar cubes and champagne — there is a certain style and technique....
by Suzi | Dec 24, 2010 | Recipes
It’s Christmas Eve and for many people this is a time of miracles. For your table tonight or tomorrow, here’s a delicious side dish. A wondrous biscuit. You might try this instead of mashed potatoes. Oh, your family will rebel, as mine would? Then consider this quick...
