by Suzi | Dec 12, 2010 | News
I recently blogged about a German Chocolate Sandwich Cookie that people all seem to love. [To find that post, please use the search box to the right.] One little issue has come up: multiple people have wondered if they can substitute other chocolate flavors. Just use...
by Suzi | Dec 12, 2010 | Cookbook Reviews, Recipes
Ham. It’s the other holiday meat. Oh, you’ll have a ham sandwich now and then but a multi-pound chunk of ham probably only sees your kitchen counter on holidays. And then, like turkey, you may well have “the” ham recipe that your family always expects. Here is a new...
by Suzi | Dec 11, 2010 | Cookbook Reviews, Recipes
The Geometry of Pasta is book you can’t miss. That title by itself seems unusual. Since Brian is both a foodie and a mathematician, I just had to this book up for him. The book’s physical design is exceptional: clean Deco-style fonts in stark black ink on linen white...
by Suzi | Dec 11, 2010 | Cookbook Reviews
In two weeks it will be Christmas, three it’s New Years. Somehow the year has slipped by. Brian and I try to blog each day, but we’ve been buried in testing and selecting ideas. For the rest of the year, we’ll try to post at least once a day,...
by Suzi | Dec 9, 2010 | Cookbook Reviews
We are a third through December and the holidays keep rolling along. If you have foodie friends or family yet to shop for, and you are still scratching your head, here is a suggestion that any recepient will treasure. In fact, you probably want to treat yourself. How...
