by Suzi | Mar 15, 2011 | News
For all our lives we have lived with our cookbooks. We tag pages, put on stickies, and know some favorite pages. But as time goes on, there can be almost too much to remember. And then there is Google. Just type in “applie pie recipe” and you will have a...
by Suzi | Mar 13, 2011 | Dedicated Drinker's Diary, Recipes
To be fair, it was my fault. To be honest, he should have known better. Most evenings my kitchen is filled with 20 or more people cooking a meal together. Cooking by the Book is a leader in culinary team building, so we have firms from around the world coming to learn...
by Suzi | Mar 12, 2011 | Cookbook Reviews, Recipes
This carrot dish is just the sort of “side” dish you want in your portfolio. The “main” course in your meal of course gets the main attention in your cooking preparation. But main dishes rarely stand on their own. They need support. Your house or apartment should not...
by Suzi | Mar 11, 2011 | Cookbook Reviews, Recipes
The phrase “tastes like chicken” is not inherently good or bad. Ever had roasted chicken in Paris on a winter’s night? Or blackened barbeque chicken from a wood fire on a summer afternoon in New Mexico? Or the spicy red wonder of Tandoori chicken in an Indian...
by Suzi | Mar 10, 2011 | Really Simple
“Does it really matter?” Brian asked me. I would say my husband was being sincere, and not lazy, but I know him. Definitely lazy. “Get the tongs and get going.” I said. He obeyed. And, in the end, he agreed that it was better to follow the...
