TBT Recipe: Spring Garden Green Tart

TBT Recipe: Spring Garden Green Tart

Today is a little raw in New York City. Spring has yet to really arrive and summer is a month away. I am confused. As usual. But, but, I can go to the market and get spring ingredients from California and Florida. Thank God for cargo jets. Here’s a spring tart...
Fast Apple and Mint Side Dish

Fast Apple and Mint Side Dish

  When Suzen has classes at Cooking by the Book, everybody gets to work in the kitchen. The whole team coming to us is divided up into smaller groups, each group prepares one dish of the meal, they cook for about an hour, and then go eat their creations. It’s all...
On Summer Pies

On Summer Pies

In the summer, we take out Pie by Ken Haedrich, put it on the kitchen island, and check it out day by day. Ken has a recipe for All-Strawberry Pie calling for 4 cups of strawberries. The great thing about pie making is the flexibility of those fillings. We had a cup...