by Brian | Jan 29, 2012 | Recipes
I love crab but it is crab cakes that are the special dish for me. My passion dates from graduate school in Baltimore, the crab cake capital of the world. Crab cakes can be enormously satisfying and always seem to draw “Ahs” at the table, and yet few of us make...
by Brian | Jan 29, 2012 | Recipes
My personal culinary debt to Mexico is great: margaritas, Caesar salad, and nachos. If you just add chicken wings, marshmallow fluff, and brownies, I think that constitutes a completely balanced diet. And while you won’t be consuming all of those at your Super...
by Brian | Jan 29, 2012 | Recipes
If you are looking for an elegant meal, particularly if you need something for a Super Bowl party, think chili. Oh, I know what just crossed your mind. Chili? How unexciting can that be? How did chili get such a confused reputation? It’s more than just an issue of...
by Brian | Jan 29, 2012 | Dedicated Drinker's Diary, Recipes
Brian’s Frozen Mango Daiquiri Ingredients [for one drink]: 2 ounces white rum 1 ounce mango nectar Juice of one lime or one lemon [tarter or sweeter as you desire] 1 ounce citrus sugar syrup Preparation:...
by Brian | Jan 28, 2012 | News
How are those two images related? They are both from Dominique Ansel Bakery, the wonderful sweet spot at 189 Spring...
