![Brian’s Chicken and Dumplings [Big, Fluffy, Wonderful Dumplings]](https://cookingbythebook.com//wp-content/uploads/2013/11/2013_10_31_1846-700x466.jpg)
by Brian | Nov 1, 2013 | Recipes
Comfort food. We all respond when we hear this term, and we all have that short list of favorites that we can instantly taste in our brains, in not in our mouths. If you survey people, you’d be surprised how many of us overlap in those foods that always entertain and...
by Brian | Nov 1, 2013 | Recipes
Lamb Chops with Roasted Cherry Vinaigrette Yield: serves 6 Ingredients: For the vinaigrette: 1 pound fresh sweet cherries such as Bing or Rainer, pitted and halved 8 tablespoons extra-virgin olive oil Sat salt, preferably gray salt Freshly ground black pepper 6...
