by Brian | Apr 14, 2014 | Cookbook Review
“What’s for dinner?” is a question that I, and many husbands, present to their lovely spouses. Answers can vary, more than we all might like. It’s not meant to be a stressful question, but it can be. If I don’t know what is planned for...
by Brian | Apr 13, 2014 | Recipes
It is spring, I don’t have to worry about the roads being plowed, who to call when I slide off the road, and we can all stop monitoring our thermostats. It’s time to relax and to be social. Most weekends Suzen and I have the luxury of either entertaining at our home...
by Brian | Apr 12, 2014 | Dessert Digest, Recipes
Yesterday I compared the spectrum of quick summer fruit desserts you can assemble: cobblers, crumbles, betties, grunts, slumps, … And I suggested that you can pair any of them with vanilla ice cream. Flo Braker has another idea: whipped cream sauce. Have you...
by Brian | Apr 11, 2014 | Dessert Digest
There is something about that first crocus of spring. One day the ground is covered in snow. The next in hard brown earth. And then this little trooper just shoots up for too few days of glory. I had to use Photoshop on this picture to take out the snow just to the...
![Cookbook Review: Taste [Surprising Stories and Science About Why Food Tastes Good] by Barb Stuckey](/var/www//wp-content/uploads/2014/04/2014_04_10_2035-e1397164714565-485x700-94197_485x675.jpg)
by Brian | Apr 10, 2014 | Cookbook Review
Oh, this book is a joy. I could not have asked for better book. It is going to make everything, and I mean everything better for me. You see, now I know that none of it was my fault. None of it. I can probably blame my mother. It may be too late to sue her, but now I...
