by Brian | Jun 6, 2014 | Cookbook Review
This is about an author and a book and why, if you enjoy chocolate, you want to have Seriously Bitter Sweet in your kitchen. In 2003 chocolate maven Alice Medrich wrote Bittersweet, a primer on chocolate that reflected her 30 years of chocolate experience. Author,...
by Brian | Jun 5, 2014 | Recipes
On my summer crusade for a new agua fresca each week [or so], I looked for a grapefruit agua fresca. And I looked. And I could not find one. The combination that keeps coming up is Watermelon Grapefruit Agua Fresca. This recipe is distinguished in that you do not have...
by Brian | Jun 5, 2014 | Recipes
Succotash is a Native American word for “broken corn kernels.” The Pilgrims were introduced to the dish and that first Thanksgiving almost certainly included some form of succotash. While it often is consider a “fall” dish, it really is a year-round...
by Brian | Jun 4, 2014 | Recipes
Our first test from Pitt Cue Co.: The Cookbook was more than a success. It was delicious. There are two recipes here, one for the chicken which involves the second, a House Rub that you can use and use again. The range for the rub is far beyond chicken. The header for...
by Brian | Jun 3, 2014 | Cookbook Review
There are debates that cannot be won, assuming no one has a permit to carry. Oh, I know that is insensitive but this is about barbeque and in Texas you can carry. Everybody carries. That’s why they all walk lopsided. Back to the endless debate. Which city [or state]...
