by Brian | Jul 1, 2014 | Recipes
Yesterday’s post was for a magnificent side dish: Char-Baked Tomato, Zucchini, and Eggplant. Maybe that statement is almost a lie. This veggie dish is rich, deep, satisfying. It could be a main course unto itself. But I happen to know how to pair it with the perfect...
by Brian | Jul 1, 2014 | Cookbook Review
In New York City, just a half block off of Times Square, is an American culinary institution. Virgil’s Barbecue was opened in 1994 by Artie Cutler. At the time, it was the first major barbecue spot in Manhattan. A generation later, the city’s restaurant...
