by Brian | Jul 24, 2014 | Recipes
While half of all marriages end in divorce, no marriage of corn and crab ever has. Be it in a salad, a dip, a soup — or some other creation — the two flavors seem to automatically merge into one overpowering burst of pleasure. This dip is rich, so it can...
by Brian | Jul 23, 2014 | Cookbook Review, Cookbook Reviews
La Pâtisserie des Rêves is one of the most beautiful cookbooks you will ever encounter. Is “beauty” a good criterion for a cookbook? Often it is. When a publisher invests in full page four-color photos of every recipe then you know the...
by Brian | Jul 23, 2014 | Dessert Digest, Recipes
Grandsons often possess special powers. For example, if I want a marble cake, and I ask for it, Suzen is going to reply, “You have to watch your sugar intake! How many times ….” On the other hand, our grandson Reid was visiting from Austin....
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by Brian | Jul 22, 2014 | Recipes
Bribe is such an ugly four-letter word. I know, there are five letters, but it seems to reek of four-letter connotation. I think inducement is a better way to phrase what is about to transpire. Few of us, vegetarians aside, eat enough veggies. There are reasons...
by Brian | Jul 22, 2014 | Cookbook Review, Cookbook Reviews
Pâtisserie at Home by Will Torrent is a friendly, photo-dense learning expedition. Will Torrent was born into food, with relatives running pâtisseries in France, heading restaurants and hotel kitchens in the UK and with every generation sharing...
