by Brian | Dec 5, 2014 | Dedicated Drinker's Diary, Recipes
Deep and husky, leaving a pulsating flavor deep in the back of your throat. It can be hard to describe the impact of tequila on your palate. Of course, the particularly intense flavor in this beverage comes not from tequila but from the cranberries....
by Brian | Dec 5, 2014 | Cookbook Review, Cookbook Reviews
Edwardian Cooking by Larry Edwards is not a family cookbook. It is an historical cookbook about the food of the upper classes in Edwardian England, that is England after Victoria and extending through World War 1. The book is subtitled The Unofficial Downton Abbey...
by Brian | Dec 4, 2014 | Cookbook Review, Cookbook Reviews
Do you have a favorite cookbook author? Someone whose works seems marvelously clever in addition to being totally delicious? Suzen has one: Sarah Leah Chase. Sarah has written several cookbooks, including this one, Cold‑Weather Cooking from 1990. After 25 years,...
by Brian | Dec 3, 2014 | Cookbook Review, Cookbook Reviews
This book may make you smile. It may make you rage a tad. It all depends on how rooted you are in following tradition. There are over 100 recipes here, described as “traditional and innovative recipes.” The traditional recipes are wonderful, ones no one...
by Brian | Dec 2, 2014 | Cookbook Review, Cookbook Reviews
Do you cook? I assume, since you are reading this blog, that you have a deep interest in food. You probably do cook and, additionally, you may want to cook more often and craft better meals. Whether you are a “more and better person” or one of those New...
